TECHNOLOGY
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AUTHORIAL PROJECTS DRIVEN BY TECHNOLOGY
“Get valuable information about your product in fractions of a second.”
Cover Image
“Fat cover assessed with precision, in real time, directly from the slaughterhouse.”
Evaluation of fat cover via smartphone. Fast, technical, and transparent, powered by Artificial Intelligence, removing the subjectivity of the human eye. Classifies as absent, scarce, medium, uniform, or high.
MEAT IMAGE T5
“Practical and strategic assessment tailored to the reality of the industry”.
The evaluation between the 5th and 6th ribs is a viable and efficient alternative to the traditional standard, especially in slaughterhouses that perform the commercial cut in this region. With a high correlation to the 12th rib (T12), it allows for objective and standardized assessment of meat and fat color, subcutaneous fat thickness, ribeye area, and marbling.
MEAT IMAGE T12
“Classic technical reference for carcass evaluation”.
The evaluation at the 12th and 13th ribs is the traditional and scientific reference for beef carcass analysis, adopted internationally. It is in this region that the measurement of subcutaneous fat thickness, ribeye area, and marbling has been standardized — being considered the technical benchmark for quality control and auditing.
Marble Image
“Quantify marbling with precision and turn cuts into value.”
Designed for use during deboning, it measures the level of marbling through image analysis with a single photo. It enables the use of labels that classify the cut as SELECT, CHOICE, or PRIME.
Block Image
“Fat control by image to standardize trimming blocks in the industry.”
Analyzes the percentage of fat present in frozen or chilled trimming blocks, ensuring standardization among industries that commercialize the product.
Beef score
“The intelligence that transforms evaluation into decision and trust.”
Track carcass performance with visual indicators — ideal for setting goals, bonuses, and producer feedback. Enables the use of our labels: CLASSIFIED, PREMIUM, and SUPREME.
brazil sheep quality
“Prediction algorithm for sheep meat quality”.
The system enables the certification of sheep meat at different quality levels. It provides reports with detailed information on each evaluated carcass